Serves: 6 Prep Time: 20 min Cook time: 4 hours In this recipe, the Corned Beef is cooked separately from the vegetables. That way the veggies don’t get overcooked, and they don’t absorb too much of the flavor from the cooking liquid. There’s…
Welcome to our second Recipe Box post! These Greek inspired mini lamb meatballs and tzatziki sauce bring a whole new meaning to “meatball appetizer!” Meatballs: (makes about 24-30 1-inch meatballs) 1 pound Fresh New Zealand Lamb ground lamb 1/3 cup crumbled feta cheese 1/4 cup…
This is our first blog installment of 2017, and we’re excited to introduce a new series called The Recipe Box! Since a good portion of our business comes from the food industry, we’ve decided to use some of these great products to bring you recipes…